A new “Cellar to Table Dinner Series” celebrating the state’s culinary heritage will feature top chefs preparing special multi-course tasting menus at 10 different West Virginia State Parks this winter.
Chef Marion Ohlinger at Canaan Valley Resort State Park (6 p.m. in the Maple Room, $50)
Event Date & Time
Date: January 4, 2025Time: 6:00 PM - 8:00 PM
(Saturday)