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Cellar to Table Dinner- Canaan Valley Resort State Park
March 27@5:00 pm-8:00 pm
$65
Think of it as a farm-to-table dinner for the winter and spring that pays homage to the tradition of eating fresh food that’s been stored in our root cellars after the growing season.
Enjoy an evening of seasonal flavors, live entertainment by Scott Cain, and a thoughtfully crafted multi-course dinner featuring dishes like Grit Cake with Colossal Shrimp, Mixed Berry Sticky Short Ribs, and S’mores Cheesecake
5PM Cocktails
6PM Dinner
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