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Cellar to Table Dinner Series at Canaan Resort

Name: Cellar to Table Dinner Series at Canaan Resort
Start: 2025-01-04T18:00:00-05:00
End: 2025-01-04T20:00:00-05:00
Location: Canaan Resort

January 4@6:00 pm-8:00 pm

$60.00

A new “Cellar to Table Dinner Series” celebrating the state’s culinary heritage will feature top chefs preparing special multi-course tasting menus at 10 different West Virginia State Parks this winter.

Chef Marion Ohlinger at Canaan Valley Resort State Park (6 p.m. in the Maple Room, $50)

Details

Date: January 4
Time:
6:00 pm-8:00 pm
Cost: $60.00
Website: https://www.wvfoodguy.com/post/new-state-parks-dinner-series-highlights-wv-farmers-flavors?fbclid=IwY2xjawHH-ptleHRuA2FlbQIxMQABHQvBWS2smErVW1shT31kiIpLNb284puGg-K0Ipunm7DwPHHyb4DFCRMPFQ_aem_H1Blx-vA9q0SBwulXrF9Ug

Venue

Canaan Resort

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