Live music by MAYSVILLE EXPRESS (bluegrass/gospel band) Kids activities;games, hay maze, scavenger hunt in the woods, ,glow room, petting zoo, gemstone mining and more Bonfire with smores, concessions available, chili dogs with homemade sauce, nachos hot chocolate

Two days of learning experiences including, making salve, making tinctures, how to find and preserve food, finding drinkable water, meet the Laurel Fork Falconer and see a bird of prey up close and personal, a West Virginia movie premiere Time Alone with meet and greet of cast and crew, a guided section hike of the... View Article

Join us for a Thanksgiving Buffet on Thursday, November 28th located in the Hickory Dining Room of Canaan Valley Resort State Park. Seating times from 12pm until 5pm. Adults $46.00 per person, Juniors $16.00 and children age 5 & under complimentary when dining with an adult. Tax & Gratuity are additional. Reservations are strongly recommended... View Article

Join us for Breakfast with Santa on Saturday December 14th from 8:30 am to 11:30am in the Hickory Dining Room. Breakfast Buffet Price: Adults $16.95 Juniors $8.50. Tax & Gratuity... View Article

Join us for Breakfast with Santa on Saturday December 14th from 8:30 am to 11:30am in the Hickory Dining Room. Breakfast Buffet Price: Adults $16.95 Juniors $8.50. Tax & Gratuity... View Article

Come Celebrate And Ring In 2025 at Canaan Valley Resort State Park's New Year's Eve Party on Tuesday December 31st starting at 7:00pm. Located in the Maple/Balsam/Spruce Room. No Cover Charge. Must Be Age 21 years or older to attend. Complimentary Champagne Toast at Midnight. Buffet Dinner Reservations Available in the Restaurant By Calling 304-866-2205

Join us for our Family Friendly New Years Eve Party on Tuesday December 31st. Located in the Pine Room on the first floor of the main lodge at Canaan Valley Resort State Park. Dance the night away with a DJ, Party Favors, Snacks and more. Adults $10, Juniors (Age 6 to 12) $5, Children 5... View Article

A new “Cellar to Table Dinner Series” celebrating the state’s culinary heritage will feature top chefs preparing special multi-course tasting menus at 10 different West Virginia State Parks this winter. Chef Marion Ohlinger at Canaan Valley Resort State Park (6 p.m. in the Maple Room, $50)