A new “Cellar to Table Dinner Series” celebrating the state’s culinary heritage will feature top chefs preparing special multi-course tasting menus at 10 different West Virginia State Parks this winter. Chef Marion Ohlinger at Canaan Valley Resort State Park (6 p.m. in the Maple Room, $50)
Meet and skate with the following performers after the show Johie Stover Sara Saffer Cate Yianne Abby Sowards Elle Smith Emily Miller William Arbaugh Lily Kelsch Constance Gerstle Elena Compton Friday Jan. 10th @ 7pm Saturday Jan. 11th @ 2 & 7pm Friday Feb. 7th @ 7pm Saturday Feb. 8th @ 2 & 7pm Friday... View Article
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